{"product_id":"gabriel-colombia","title":"Gabriel Valencia - Castillo- Lavado - Colombie","description":"\u003cstyle\u003e\n  .kf { font-family: 'Georgia', serif; color: #F0E6D3; background: #1A1008; padding: 28px 24px; border-radius: 10px; max-width: 700px; }\n  .kf-intro { font-size: 1em; color: #D4A96A; border-left: 3px solid #C8791A; padding: 12px 18px; background: rgba(200,121,26,0.1); margin: 0 0 22px; border-radius: 0 6px 6px 0; line-height: 1.7; }\n  .kf-body { font-size: 0.93em; color: #C9B89A; line-height: 1.75; margin: 0 0 22px; }\n  .kf-sep { border: none; border-top: 1px solid #3A2510; margin: 24px 0 16px; }\n  .kf-label { font-family: 'Georgia', serif; font-size: 0.7em; letter-spacing: 0.2em; text-transform: uppercase; color: #C8791A; margin: 0 0 14px; }\n  .kf-notes { display: grid; grid-template-columns: repeat(4, 1fr); gap: 10px; margin: 0 0 22px; }\n  .kf-note { background: #231508; border: 1px solid #3D2210; border-radius: 8px; padding: 14px 8px; text-align: center; }\n  .kf-note-emoji { font-size: 1.5em; display: block; margin-bottom: 6px; }\n  .kf-note-name { font-size: 0.8em; font-weight: bold; color: #E8C87A; display: block; margin-bottom: 3px; }\n  .kf-note-desc { font-size: 0.72em; color: #8A6A42; display: block; }\n  .kf-table { width: 100%; border-collapse: collapse; margin: 0 0 22px; font-size: 0.87em; }\n  .kf-table tr { border-bottom: 1px solid #2E1A0A; }\n  .kf-table td { padding: 9px 12px; vertical-align: top; }\n  .kf-table td:first-child { color: #C8791A; font-weight: bold; width: 36%; }\n  .kf-table td:last-child { color: #D4C4A8; }\n  .kf-table tr:hover td { background: rgba(200,121,26,0.06); }\n  .kf-prep { display: flex; gap: 8px; flex-wrap: wrap; margin: 0 0 20px; }\n  .kf-pill { padding: 7px 14px; border-radius: 20px; font-size: 0.8em; font-family: 'Georgia', serif; }\n  .kf-pill.on { background: #C8791A; color: #1A1008; font-weight: bold; }\n  .kf-pill.off { background: transparent; border: 1px solid #3D2210; color: #5A4020; }\n  .kf-tip { background: #231508; border: 1px solid #3D2210; border-left: 3px solid #C8791A; padding: 14px 18px; border-radius: 0 8px 8px 0; font-size: 0.86em; color: #B09060; font-style: italic; line-height: 1.65; margin: 0 0 22px; }\n  .kf-tip strong { color: #E8C87A; font-style: normal; }\n  .kf-ideal { font-size: 0.9em; color: #C9B89A; line-height: 1.7; }\n  .kf-score { display: inline-block; background: #C8791A; color: #1A1008; font-size: 0.75em; font-weight: bold; padding: 3px 10px; border-radius: 20px; letter-spacing: 0.05em; margin-bottom: 18px; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"kf\"\u003e\n\n  \u003cspan class=\"kf-score\"\u003eSCA 85+ · Torréfié à Paris\u003c\/span\u003e\n\n  \u003cp class=\"kf-intro\"\u003eDans les montagnes de Risaralda, entre 1 800 et 1 850 mètres d'altitude, Gabriel Valencia cultive des grains de la variété Castillo avec une rigueur transmise de génération en génération.\u003c\/p\u003e\n\n  \u003cp class=\"kf-body\"\u003eLe processus lavé — où la cerise est dépulpée et fermentée avant séchage — donne naissance à une tasse d'une clarté exceptionnelle, où chaque nuance du terroir andin s'exprime pleinement. Chaque gorgée raconte un sol volcanique, une altitude qui ralentit la maturité des cerises et un producteur qui choisit la qualité sur la quantité.\u003c\/p\u003e\n\n  \u003chr class=\"kf-sep\"\u003e\n  \u003cp class=\"kf-label\"\u003eNotes de dégustation\u003c\/p\u003e\n  \u003cdiv class=\"kf-notes\"\u003e\n    \u003cdiv class=\"kf-note\"\u003e\n\u003cspan class=\"kf-note-emoji\"\u003e🍋\u003c\/span\u003e\u003cspan class=\"kf-note-name\"\u003eCitron jaune\u003c\/span\u003e\u003cspan class=\"kf-note-desc\"\u003eAcidité vive\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"kf-note\"\u003e\n\u003cspan class=\"kf-note-emoji\"\u003e🍑\u003c\/span\u003e\u003cspan class=\"kf-note-name\"\u003ePêche blanche\u003c\/span\u003e\u003cspan class=\"kf-note-desc\"\u003eDouceur naturelle\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"kf-note\"\u003e\n\u003cspan class=\"kf-note-emoji\"\u003e🍬\u003c\/span\u003e\u003cspan class=\"kf-note-name\"\u003eCaramel\u003c\/span\u003e\u003cspan class=\"kf-note-desc\"\u003eFinale longue\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"kf-note\"\u003e\n\u003cspan class=\"kf-note-emoji\"\u003e🌸\u003c\/span\u003e\u003cspan class=\"kf-note-name\"\u003eFloral\u003c\/span\u003e\u003cspan class=\"kf-note-desc\"\u003eTouche élégante\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"kf-sep\"\u003e\n  \u003cp class=\"kf-label\"\u003eFiche technique\u003c\/p\u003e\n  \u003ctable class=\"kf-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePays\u003c\/td\u003e\n\u003ctd\u003eColombie\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRégion\u003c\/td\u003e\n\u003ctd\u003eRisaralda\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducteur\u003c\/td\u003e\n\u003ctd\u003eGabriel Valencia\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVariété\u003c\/td\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eLavé (Washed)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1 800 – 1 850 m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eScore SCA\u003c\/td\u003e\n\u003ctd\u003e85+\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTorréfaction\u003c\/td\u003e\n\u003ctd\u003eMoyenne · Torréfié à Paris\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003chr class=\"kf-sep\"\u003e\n  \u003cp class=\"kf-label\"\u003eMéthodes de préparation\u003c\/p\u003e\n  \u003cdiv class=\"kf-prep\"\u003e\n    \u003cspan class=\"kf-pill on\"\u003eV60 \/ Filtre ⭐\u003c\/span\u003e\n    \u003cspan class=\"kf-pill on\"\u003eChemex ⭐\u003c\/span\u003e\n    \u003cspan class=\"kf-pill off\"\u003eEspresso\u003c\/span\u003e\n    \u003cspan class=\"kf-pill off\"\u003eMoka\u003c\/span\u003e\n    \u003cspan class=\"kf-pill off\"\u003eFrench Press\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"kf-tip\"\u003e💡 \u003cstrong\u003eConseil Kafina :\u003c\/strong\u003e Pour sublimer ce café en filtre, utilisez une eau à 93°C et un ratio de 60 g\/litre. Laissez infuser 3 à 4 minutes pour exprimer toute sa complexité florale et fruitée.\u003c\/p\u003e\n\n  \u003chr class=\"kf-sep\"\u003e\n  \u003cp class=\"kf-label\"\u003eIdéal pour\u003c\/p\u003e\n  \u003cp class=\"kf-ideal\"\u003eLes amateurs de cafés élégants et lumineux qui aiment une acidité vive et une tasse propre. Parfait pour commencer la journée avec clarté, ou pour une dégustation attentive l'après-midi.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Kafina Coffee","offers":[{"title":"Moyen \/ Colombie","offer_id":61774699069770,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/4465\/8506\/files\/sxx.png?v=1771564556","url":"https:\/\/kafinacoffee.fr\/products\/gabriel-colombia","provider":"Kafina Coffee","version":"1.0","type":"link"}