Thailande - Sawadi / SCA 84,5
Score
Region / Ferme
Notes de sourcing
Profil
Notes de degustation
Altitude
1200- 1800 Mts
Process lavé, SCA 84,5, altitude 1000 m, variété Catimor. Profil filtre : acidité vive et complexe, corps léger mais équilibré, notes agrumes avec une finale florale, fine et délicate. Notes : pêche blanche, thé blanc, citron jaune, fleurs type camomille / jasmin, avec un rétrogout caramel (touche de confiture de pêche).
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