Our specialty coffees
Every bean
has a name.
Micro-lots traced back to the producer in Colombia, Peru, and Ethiopia, roasted in small batches in Paris. Whole bean or ground for your brewing method.
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87.5Max SCA score
2,000Meters above sea level
€50Free shipping from
Free shipping in France on orders over €50
Current selection
Our origins.
1 · How do you brew it?
2 · What flavor profile do you want?
The journey of a bean
From finca to your cup.
No opaque intermediaries: we know who grew it, at what altitude, and how the coffee was processed.
The fincaRisaralda, Huila, Junín, Cusco, Guji · 1,450 to 2,000 m
The processWashed, honey, natural, or co-fermented
The selectionLots cupped and scored above 80 SCA
The roastingSmall batches in Paris, a profile for each origin
Your cupShipped within 2 to 5 days or available for pickup at the market
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