Specialty coffee for professionals
The origin,
at the heart
of your menu.
Restaurants, hotels, coffee shops and businesses: we supply specialty coffee traceable back to the farm, roasted in small batches in Paris, dialed in on your machine and explained to your teams.
For whom
Coffee worthy
of your establishment.
Restaurants
From bistros to fine dining: an espresso to end the meal that extends your cuisine instead of letting it fade away.
Coffee shops
Rotating origins, a profile dialed in for espresso and filter, without the catalogs of large roasters.
Coffee shop supplier →Hotels
Breakfast, room service, bar: formats adapted to every occasion, including without a machine.
Businesses
Office coffee that gets people talking: beans for your machine or individual drip bags for teams.
Coffee for businesses →What we offer
Not a static catalog.
A tailored relationship.
Tailored selection
A flavor profile chosen for your machine, your menu, and your customers, after a tasting.
Regular supply
Weekly or monthly delivery depending on your volumes. Coffee roasted to order.
Barista training
On-site sessions for your teams: extraction, calibration, signature recipes. View training →
Dialing in & monitoring
Setup, machine and grinder dialing in, long-term quality monitoring.
Personalized branding
Packaging in your image and co-branded tasting cards for your customers.
Drip bags & office
Specialty coffee without a machine for lobbies, rooms, and workspaces. View drip bags →
Training & support
Just starting out?
We'll teach you the trade.
Opening a coffee shop or launching your own coffee brand without knowing everything is normal. We'll train and advise you, from espresso calibration to commercial choices.
Opening a coffee shop
Menu, cost per cup, equipment, launch: lay the right foundations.
Learn more →Creating your own coffee brand
Positioning, packaging, and commercial advice for your brand.
Learn more →How it works
From the first cup
to regular delivery.
We chat
Your establishment, your machine, your volumes, the taste you're looking for. A few minutes is all it takes.
Free tasting
We'll have you taste several origins to choose the coffee for your menu together.
Dialing in & training
We'll dial in your machine and train your teams for consistent results, cup after cup.
Delivery & monitoring
Coffee roasted to order and delivered at the pace that suits you. A single point of contact.
Why Kafina
Small roaster,
big standards.
You're not talking to a sales team: you're talking to the people who taste, select, and roast the coffee. Every lot starts on the cupping table.
- Total traceabilityEvery coffee has a producer, a region, a variety, and a process. You can tell that story to your customers.
- Roasted in Paris, in small batchesAt Altura CoRoasters, a collaborative Parisian roasting workshop, with a profile unique to each origin.
- Recognized by the industryPresent at the Paris Coffee Show and participants in James Hoffmann and Lucia Solis's Fermentation Project.
- A single point of contactOne person who knows your establishment, reachable by phone or WhatsApp.
Let's talk about your project
Receive your proposal within 24h.
No prices listed: every partnership is unique. Tell us a little more and we'll get back to you with a proposal and a tasting date.
Thank you!
Request successfully received.
We'll get back to you within 24h. To speed things up, write to us on WhatsApp.
Frequently asked questions
What the pros ask us.
Is the tasting really free?
Yes, and without commitment. We'll have you taste several origins to choose the coffee that suits your establishment.
What are your prices?
They depend on the coffees chosen, your volumes, and the delivery pace. You'll receive a priced proposal within 24h after our chat.
How often do you deliver?
Every week or every month, depending on your volumes. The coffee is roasted to order to arrive at its peak freshness.
Beans or ground?
Both. Beans for your grinder, or ground according to your method (espresso, filter, batch brew).
What if we don't have a machine?
Our drip bags allow you to serve specialty coffee without any equipment: ideal for hotel rooms, lobbies, and offices.
Can you train our teams?
Yes. We come on-site for extraction, grinder calibration, and recipes, and we provide quality monitoring afterwards. View the training page.
Do you support coffee shop openings?
Yes, on the coffee and commercial side: menu, cost per cup, equipment, launch. Learn more.