About us
Specialty coffee roasters, at the gates of Paris.
Kafina is an independent roastery born between Colombia and Paris. We select micro-lots traced back to the farm, roast them in small batches in Paris, and serve them to you ourselves at the Saint-Mandé and Charenton-le-Pont markets.
At the Paris Coffee Show with Altura CoRoasters
Our story
From the mountains of Colombia to your cup.
Kafina was born from a dream: to share a more human and authentic specialty coffee. We are the children of those who sought their path far from home, and we carry that energy into everything we do.
Our guiding principle is human connection. From selecting coffees to roasting, from the markets to brewing advice: we show the origin, we explain, we learn with you — and we create bonds, cup after cup. At the starting point, there is a conviction: coffee deserves as much attention as wine. Every bean tells a story of a terroir, a family of producers, a way of working.
"We celebrate specialty coffee as an expression of culture, identity, and connection."Origins that unite
Our producers
Names,
not labels.
Every coffee bears the name of those who cultivated it. Here are the farms and families we are currently working with in Colombia and Peru.
Colombia · Risaralda
Gabriel Valencia
Finca Pachamama
Castillo · Washed · 1,450 m
Lemon, brown sugar
Colombia · Risaralda
Rubi Bastidas
Finca Pachamama
Castillo · Honey · 1,450 m
Candied plum, caramel
Colombia · Huila
Finca Altocielo
Papayo · Natural · 1,750 m
Nectarine, dark chocolate
Colombia · Risaralda
Finca Las Mariposas
Papayo · Co-fermentation
Rose, tropical fruits
Peru · Junín
Pichanaki
Marsellesa & Catuai · Washed · 1,450 m
Floral, citrus, honey
Peru · Cusco
Incahuasi
Marsellesa & Catuai · Honey · Organic · 1,800 m
Cherry, raspberry
Our method
From farm to market,
no shortcuts.
Traced selection
Region, farm or cooperative, variety, process (washed, honey, natural): every coffee has a name and a story. All our lots score over 80 SCA points.
Artisanal roasting
In small batches, in Paris, at Altura CoRoasters, a collaborative roasting workshop. A custom curve for each origin, roasted as close as possible to the sale date.
Sharing & advice
We serve you the coffee ourselves, as beans or ground for your brewing method, with the right settings. And our Barista app guides you at home.
In the coffee world
We may have met already.
- The Fermentation ProjectInvited by Altura CoRoasters to participate in the project by James Hoffmann and Lucia Solis: one lot, four fermentations. The box set →
- Paris Coffee ShowAt the Altura CoRoasters collective stand, at the meeting point for coffee professionals.
- Alfortville Craft FairBy invitation from the town hall, with a very warm reception from the public.
- Summer Festival · MénilmontantCold brew and specialty coffee served in the heart of Paris.
Where to find us
Come taste before you buy.
At our stands, from 8 am to 2 pm: specialty coffee to drink on-site or to go, and all our coffees in beans or ground upon request.
Outside markets
Pickup 7/7,
from 9 am to 7 pm.
Order online or by message, and stop by to pick up your coffee in Saint-Mandé by appointment.
Write on WhatsApp or call 06 14 57 96 78Frequently asked questions
Before you come see us.
Can we drink coffee on-site?
Yes! At every market, we prepare our specialty coffees to be enjoyed on-site or to go.
Do you sell ground coffee?
Yes. All our coffees are available as beans or ground upon request for your method: espresso, moka pot, filter/V60, or French press.
Where is your coffee roasted?
In Paris, in small batches, at Altura CoRoasters, a collaborative roasting workshop. Each origin has its own roast profile.
Do you work with professionals?
Yes: cafes, restaurants, hotels, and companies. Custom selection, training, and complimentary tasting. Kafina for pros →
What now?
Taste Kafina at home.
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